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Cook the ground turkey. Then add broth, beans, and salsa. Mix well and let it come to a boil. Simmer for about 10 minutes. Put a small amount of corn chips in each individual bowl and add soup over the top. Add a little cheese and serve.
You can add olives if you want, and I have also added a can of diced tomatoes to make it go even further. We take leftovers for lunch the next day.
| Servings: | 6-8 |
| Time: | 10 Minutes Preparation Time 10 Minutes Cooking Time |
Source: modified from light and tasty cookbook
By kmcb59 from Seattle, WA
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