Dutch Currant Bread
- 1 3/4 cups warm milk
- 3 Tbsp. butter
- 3 Tbsp. sugar
- 1 egg
- 1/2 tsp. salt
- 2 packages. yeast
- 1/4 cup lukewarm water
- 5 cups flour
- 2 cups currants
- 1 cup raisins
- 3 Tbsp. candied lemon peel, chopped, opt.
Mix milk, butter, sugar, egg, and salt. Dissolve yeast in water. Let stand 5 to 10 minutes. Add to first mixture. Gradually add flour. Knead for about 10 minutes, cover and let stand in a warm place for 1 hour. Punch dough down and mix in currants, raisins, and lemon peel. Shape into 2 loaves. Place in greased and floured loaf pans. Cover with damp cloth and let rise again in warm place for 1 hour. Bake at 350 degrees F for 1 hour or until brown. Turn out and cool on rack.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 9:14:49 AM on 10.0.0.166 in 916 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us