BreadsBaking & Desserts
To Top

Dutch Currant Bread

Category Breads
Ingredients
  • 1 3/4 cups warm milk
  • 3 Tbsp. butter
  • 3 Tbsp. sugar
  • 1 egg
  • 1/2 tsp. salt
  • 2 packages. yeast
  • 1/4 cup lukewarm water
  • 5 cups flour
  • 2 cups currants
  • 1 cup raisins
  • 3 Tbsp. candied lemon peel, chopped, opt.

Directions

Mix milk, butter, sugar, egg, and salt. Dissolve yeast in water. Let stand 5 to 10 minutes. Add to first mixture. Gradually add flour. Knead for about 10 minutes, cover and let stand in a warm place for 1 hour. Punch dough down and mix in currants, raisins, and lemon peel. Shape into 2 loaves. Place in greased and floured loaf pans. Cover with damp cloth and let rise again in warm place for 1 hour. Bake at 350 degrees F for 1 hour or until brown. Turn out and cool on rack.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsFebruary 9, 2006
Guides
Bread for Bread Pudding
Bread for Making Bread Pudding
Illustration of two kids in costumes.  A witch and a pirate.
Making a Dutch Girl Costume
bread loaf in a bread machine pan
Keeping Bread From Sticking in a Bread Machine
Unseasoned Dutch Oven
Seasoning a Dutch Oven
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/19 15:12:24 in 2 secs.
Loading Something Awesome!