Breast of Chicken
- 4 whole chicken breasts, skinned, boned
- 1 can hearts of palm, drained (14 oz.)
- melted butter
- salt and pepper, to taste
- 1 can cream of mushroom soup
- 1 pkg. cream cheese, softened (8 oz.)
Flatten chicken breasts and wrap around hearts of palm stalks. Place in baking dish. Brush with butter, seasoning to taste. Bake at 400 degrees F for 30-35 minutes, basting occasionally. Combine soup and cream cheese in saucepan. Heat over low heat until cheese melts and sauce is smooth, stirring often. Serve with chicken. Yield: 4 servings.
By Robin from Washington, IA
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