Chicken White Sauce
Instead of cheese, I use a block of chicken stock in white sauce and it tastes great. Use corn flour instead of flour as it is smoother.
By Susan from South Africa
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By
07/09/2007
OK
I don't know what a "block of chicken stock" is in the states, unless it's like a small square of bouillon??? Sounds very good.Annie
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07/09/2007
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