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Fruit Salad Dressing |
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Fruit Salad Dressing I
Ingredients
- 3 Tbsp. flour
- 2 cans pineapple juice (6oz. each)
- 1 can frozen orange juice concentrate, thawed (6oz.)
- 1/2 to 1 cup sugar
- 1/4 cup honey
- 1/4 cup lemon juice
- assorted fresh fruit
Directions
In a saucepan, combing the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.
By Robin from Washington, IA
Fruit Salad Dressing II
Ingredients
- 1 can pineapple (8 oz.)
- 1 egg, slightly beaten
- 1 Tbsp. cornstarch
- 1/4 cup sugar
- 1/8 tsp. salt
- 1 cup whipped cream
Directions
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup liquid. Combine egg, cornstarch, sugar and salt in 1 qt. double boiler. Add pineapple juice, mixing well. Cook over hot water until mixture thickens and set aside. Fold whipped cream into cooled custard. Serve over gelatin and fruit salad.
By Robin from Washington, IA
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Request: Recipe for Fruit Salad Dressing
I'm looking for a recipe to make my own dressing for a mixed fruit salad, possibly a poppyseed dressing. Thanks.
Maryeileen from Brooklyn OH
Editor's Note: Here is a link to fruit salad dressings on Thrifty Fun:
Answers:
RE: Recipe for Fruit Salad Dressing
On mixed fruit a strawberry yogurt is delicious. The juice from the fruit thins out the yogurt and no one can guess what the dressing is. (08/06/2007)
By lavonneann
RE: Recipe for Fruit Salad Dressing
I used to make fruit salad with mixed canned fruit and I would add a banana (and fresh strawberries if I had them). I would mix sour cream, a small amount of lemon juice and powdered sugar and mix into fruit. (08/07/2007)
By Dottie
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