Sunshine Blueberry Muffins



  • 2 cup flour
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup fresh of frozen blueberries
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  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 carton lemon flavored yogurt
  • grated peel of 1 lemon


  • 3/4 cup powdered sugar
  • 4-5 tsp. milk


Preheat oven to 400 degrees F. Line medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder, baking soda, and salt in large bowl. Add blueberries; toss to coat. In small bowl, whisk egg and oil; blend in yogurt and 1 tsp. of the lemon peel. Add to dry ingredients; stir until just moistened. (Batter will be lumpy). Spoon batter into prepared muffin cups, filling each cup 3/4 full. Bake 12-14 minutes or until golden brown. Cool slightly. For glaze, combine the remaining lemon peel, sugar and milk in small bowl; mix well. Drizzle over muffins.


By Robin from Washington, IA


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December 5, 20080 found this helpful

Robin, this is the exact same recipe from my Pampered Chef cookbook.

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