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Pantry Soup |
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This was a saver when we were low on groceries. We always had a variety of canned veg's on hand. You can make this soup with most anything from the pantry, except beets. Use, for example, one can each of; green beans, peas, corn, tomatoes, carrots, potatoes (can use fresh), etc. Add onion soup mix if you want and/or 2 or 3 bouillon cubes. You can add more or less of any item. You can use fresh veggies if you have them. I also put in a bit of vegetable oil of some kind to give the broth a 'stocky' look. Just heat through or until bouillon cubes are dissolved.
By Knitter in Illinois
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RE: Pantry Soup
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Post By Debbie (Guest Post)
(08/23/2005)
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We used to call this Refrigerator stew. Same premise only adding any leftovers and throwing in a can of tomatoes.
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