Besides feeding the birds, there are great ways to make use of the whole loaf of bread. This guide is about uses for bread heels.
I have some bread in my freezer (heels that we don't eat) and would like to make bread crumbs with them. What is the quickest easiest way to dry these out (without making toast) to make the crumbs? Thank you in advance for your suggestions.
jmz2005 from Illinois
By guest (Guest Post) Flag
December 21, 2007
Place the slices of bread in a brown paper bag and roll the top closed loosely. Set on a heat register for a couple of days and walla! My family has done this for generations to make Stuffing for the big ole bird.
We use the ends of bread (heels/left over pieces) for bread pudding. We put the 'leftovers' back into a bread bag and refreeze them. After thawing them for the second time they are already a little 'dry' and perfect for bread pudding.