Besides feeding the birds, there are great ways to make use of the whole loaf of bread. This guide is about uses for bread heels.
We use the ends of bread (heels/left over pieces) for bread pudding. We put the 'leftovers' back into a bread bag and refreeze them. After thawing them for the second time they are already a little 'dry' and perfect for bread pudding.
To make bread crumbs, toast the heels of bread and chop in a blender. You can use any bread that has gotten dried out; just keep in refrigerator until you have enough bread to make something.