We use the ends of bread (heels/left over pieces) for bread pudding. We put the 'leftovers' back into a bread bag and refreeze them. After thawing them for the second time they are already a little 'dry' and perfect for bread pudding.
Share Your Feedback: Once you try any of the above solutions, be sure to come back and give a "thumbs up" to the solution that worked the best for you. Do you have a better solution? Click "Share a Solution" above!
Here are questions related to Uses for Bread Heels.
I have some bread in my freezer (heels that we don't eat) and would like to make bread crumbs with them. What is the quickest easiest way to dry these out (without making toast) to make the crumbs? Thank you in advance for your suggestions.
Place the slices of bread in a brown paper bag and roll the top closed loosely. Set on a heat register for a couple of days and walla! My family has done this for generations to make Stuffing for the big ole bird.