Mashed Potatoes, Cheese Mashed Potatoes


  • 2 lbs. potatoes, peeled, cut into 1 inch chunks
  • 1/4 cup butter or margarine
  • 1 cup Evaporated milk
  • salt and pepper


Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium high heat for 15-20 minutes or until tender. Drain.

Return potatoes to saucepan; add butter and evaporated milk. Mash with potato masher or fork until smoothy. Season with salt and pepper. Note: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

For Cheese mashed potatoes: Add 1 cup shredded cheddar, Swiss, Monterey Jack, Mozzarella or Parmesan cheese to hot mashed potatoes, stir until melted.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Upclose photo of mashed potatoes in a bowl.
Mashed Potato Recipes
Food and Recipes Recipes Potatoes Mashed PotatoesMarch 27, 2006
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with vegetables.
Vegetable Mashed Potato Recipes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Dish of mashed potatoes.
Freezing Mashed Potatoes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 22, 2016 at 2:28:09 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!