Ingredients
- 2 lbs. potatoes, peeled, cut into 1 inch chunks
- 1/4 cup butter or margarine
- 1 cup Evaporated milk
- salt and pepper
Directions
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium high heat for 15-20 minutes or until tender. Drain.
Return potatoes to saucepan; add butter and evaporated milk. Mash with potato masher or fork until smoothy. Season with salt and pepper. Note: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
For Cheese mashed potatoes: Add 1 cup shredded cheddar, Swiss, Monterey Jack, Mozzarella or Parmesan cheese to hot mashed potatoes, stir until melted.
By Robin from Washington, IA
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