Mix oats, sugar, flour, and coconut. Cut in oleo until crumbly. Place 1/2 of mixture in 8x8x2 inch greased pan. Combine cranberry and lemon juice. Place on top of mixture. Top with remaining crumbs. Bake in 350 degree F oven for 40 minutes. Cut in squares and serve hot topped with ice cream. Serves 9.
By Sandy from Graettinger, IA
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