Crunchy Cranberry Squares
- 1 cup quick cooking oatmeal
- 3/4 cup brown sugar
- 1/2 cup sifted flour
- 1 (1lb) can whole cranberry sauce
- 1/2 cup moist shredded coconut
- 1/3 cup oleo
- 1 Tbsp. lemon juice
Mix oats, sugar, flour, and coconut. Cut in oleo until crumbly. Place 1/2 of mixture in 8x8x2 inch greased pan. Combine cranberry and lemon juice. Place on top of mixture. Top with remaining crumbs. Bake in 350 degree F oven for 40 minutes. Cut in squares and serve hot topped with ice cream. Serves 9.
By Sandy from Graettinger, IA
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