Crunchy Cranberry Squares


  • 1 cup quick cooking oatmeal
  • 3/4 cup brown sugar
  • 1/2 cup sifted flour
  • 1 (1lb) can whole cranberry sauce
  • 1/2 cup moist shredded coconut
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  • 1/3 cup oleo
  • 1 Tbsp. lemon juice


Mix oats, sugar, flour, and coconut. Cut in oleo until crumbly. Place 1/2 of mixture in 8x8x2 inch greased pan. Combine cranberry and lemon juice. Place on top of mixture. Top with remaining crumbs. Bake in 350 degree F oven for 40 minutes. Cut in squares and serve hot topped with ice cream. Serves 9.

By Sandy from Graettinger, IA


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