Hot Maple Cornbread
- 2 1/2 cups sifted flour
- 1 1/3 cups cornmeal
- 2 Tbsp. baking powder
- 1 tsp. salt
- 3/4 cup maple syrup
- 1 cup melted shortening
- 4 eggs, slightly beaten
Sift dry ingredients together into a large bowl. Add maple syrup to melted shortening in saucepan. Gradually stir in eggs; add this mixture to dry ingredients and stir until well blended. Do not beat. Turn into a greased 9x9 inch pan and bake at 400 degrees F for 25 minutes. Cut and serve while hot.
By Robin from Washington, IA
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