To Top

Hot Maple Cornbread


  • 2 1/2 cups sifted flour
  • 1 1/3 cups cornmeal
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 3/4 cup maple syrup
  • 1 cup melted shortening
  • Ad
  • 4 eggs, slightly beaten


Sift dry ingredients together into a large bowl. Add maple syrup to melted shortening in saucepan. Gradually stir in eggs; add this mixture to dry ingredients and stir until well blended. Do not beat. Turn into a greased 9x9 inch pan and bake at 400 degrees F for 25 minutes. Cut and serve while hot.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cornbread Muffins
Cornbread Recipes
Food and Recipes Recipes Baking & Desserts Breads CornbreadMarch 6, 2009
Stove Top Cornbread
Stove Top Cornbread Recipes
A basket of cornbread muffins.
Gluten Free Cornbread Recipes
Maple Tree
Growing Maple Trees
Hot Cross Buns on Wood Board
Hot Cross Buns Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 3:15:32 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!