Easy to make and like comfort food.
Cook the brown rice in the chicken broth until done. Drain and save broth.
Saute onion and garlic.
Mix all ingredients except 1/4 cup of cheese. Add 1/2 of saved broth. Put in a 2 quart greased (I used butter) covered casserole dish, sprinkle remaining cheese over top.
Bake at 350 degrees F. for 25 minutes.
|Time:||1 Hours Preparation Time|
1 Hours Cooking Time
Source: I 'invented' this recipe on Thanksgiving morn. Had to take a side dish and this is what I made. Overwhelming response.
By Starshinin from Somerville, AL
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