When I have eggs nearing the expiration date, I freeze them. Just take them out of the shell and break the yolk, scramble them a little and then freeze. I use a ice cube tray because one cube hole will hold one egg. I freeze them, then pop them out and put in a freezer bag for later. They are still good for baking or scrambled eggs after being frozen.
By
12/29/2010
Check out: stilltasty.com. Great information on most every food item in your kitchen.
By
12/28/2010
I also agree with moseley3! Thanks so much, I'm going to run now and see how many os my eggs can float! Happy New Year Everyone!
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