Ingredients:
- 1 - 8 Oz Pkg Cream Cheese, Softened
- 1 Pkg (4 Serving Size) Instant Lemon Pudding And Pie Filling
- 1 cup Milk
- 2 tsp. Grated Lemon Peel
- 2 cup Thawed Cool Whip
- 1 Graham Cracker Pie Crust
- 1 cup Raspberries
Directions:
Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
Gently stir in 1 cup raspberries
Pour into pie crust. Top with remaining Cool Whip.
Refrigerate 4 hours or until firm top with remaining raspberries just before serving.
By imaqt1962
| 
