Using Pre-Made Pie Crust For Dumplings

RE: Using Pre-Made Pie Crust For Dumplings By Ariela (280) Profile Blog! Contact I remember my mom using canned bisquits for dumplings, they were a bit dry but it worked. Posted on 10/26/2008 | Report Spam or Abuse RE: Using Pre-Made Pie Crust For Dumplings By carnation037 (86) Profile Contact I would think that the pie crust would not work as the dumpling, when done, should be a bit more puffy. Maybe the biscuits, cut smaller would work. Posted on 10/26/2008 | Report Spam or Abuse RE: Using Pre-Made Pie Crust For Dumplings By Barbara (Guest Post) Oh yes I did and it was great just cut the size you need and bake as usually. Used it for pies and just made and apple pie that was out of this world. When I make home made it is horrible but the premades are great and if you get the coupons that says buy two save one dollar that is good too. Special when they are on sale. Posted on 10/14/2008 | Report Spam or Abuse RE: Using Pre-Made Pie Crust For Dumplings By kimhis (1411) Contact I used crescent rolls, unrolled and wrapped on apple quarters. I put them all in a dish, poured an orange juice syrup over them, and baked. People raved! Posted on 10/13/2008 | Report Spam or Abuse RE: Using Pre-Made Pie Crust For Dumplings By T&T Grandma (295) Profile Contact Have used this and store brand for many shapes of desserts. Works great. What I found was I rolled it a little thinner. Posted on 10/10/2008 | Report Spam or Abuse RE: Using Pre-Made Pie Crust For Dumplings By tejas (40) Profile Contact Works just fine for turnovers anyway, don't know about dumplings. Posted on 10/10/2008 | Report Spam or Abuse

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