This low fat sour cream is easy to make and only requires a few ingredients. It is a perfect substitute for store bought sour cream.
Ingredients:
1 cup lowfat cottage cheese
1/2 cup plain lowfat yogurt
1/2 teaspoon lemon juice
Directions:
Using a blender or food processor, blend cottage cheese until smooth. Then put cottage cheese in a sealable container and stir in yogurt and lemon juice. Once mixed, refrigerate or use.
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