Mexican Salad Dressing


  • 1 cup sugar
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. celery seed
  • 2 tsp. prepared mustard
  • 1/3 cup vinegar
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  • 1 cup salad oil
  • 1 med. onion, finely chopped (opt.)


Mix in order given. Gradually add oil and keep beating so oil won't separate. Serve with assorted veggies and salad greens.

By Robin from Washington, IA


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August 26, 2011 Flag
1 found this helpful
Very tasty!


  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 10 Tbsp. oil
  • 4 Tbsp. Worcestershire sauce
  • 4 Tbsp. chili sauce
  • 10 Tbsp. ketchup
  • 6 Tbsp. wine vinegar


In medium size wide mouth bottle (with tight fitting lid) combine all ingredients. Cover tightly and shake well. Allow to ripen at room temperature. Chill. Shake well before serving. Makes 2 1/2 cups (keeps well). Similar to a dark-rich French dressing.


Servings: varies
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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