Mexican Salad Dressing
Ingredients
- 1 cup sugar
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/2 tsp. celery seed
- 2 tsp. prepared mustard
- 1/3 cup vinegar
- 1 cup salad oil
- 1 med. onion, finely chopped (opt.)
Directions
Mix in order given. Gradually add oil and keep beating so oil won't separate. Serve with assorted veggies and salad greens.
By Robin from Washington, IA
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Variations
Mexican Salad Dressing
Very tasty!
Ingredients:
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 10 Tbsp. oil
- 4 Tbsp. Worcestershire sauce
- 4 Tbsp. chili sauce
- 10 Tbsp. ketchup
- 6 Tbsp. wine vinegar
Directions:
In medium size wide mouth bottle (with tight fitting lid) combine all ingredients. Cover tightly and shake well. Allow to ripen at room temperature. Chill. Shake well before serving. Makes 2 1/2 cups (keeps well). Similar to a dark-rich French dressing.
Servings:
varies
Prep Time:
15-20 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
Shared on: 08/26/2011
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