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Mexican Salad Dressing

Ingredients

  • 1 cup sugar
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. celery seed
  • 2 tsp. prepared mustard
  • 1/3 cup vinegar
  • 1 cup salad oil
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  • 1 med. onion, finely chopped (opt.)

Directions

Mix in order given. Gradually add oil and keep beating so oil won't separate. Serve with assorted veggies and salad greens.

By Robin from Washington, IA

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By 1 found this helpful
August 26, 2011
Very tasty!

Ingredients:

  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 10 Tbsp. oil
  • 4 Tbsp. Worcestershire sauce
  • 4 Tbsp. chili sauce
  • 10 Tbsp. ketchup
  • 6 Tbsp. wine vinegar

Directions:

In medium size wide mouth bottle (with tight fitting lid) combine all ingredients. Cover tightly and shake well. Allow to ripen at room temperature. Chill. Shake well before serving. Makes 2 1/2 cups (keeps well). Similar to a dark-rich French dressing.

Servings: varies
Prep Time: 15-20 Minutes
Cooking Time: 0 Minutes

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By Robin from Washington, IA

Comment Was this helpful? 1
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