Cauliflower Slaw
Here's a twist on the traditional coleslaw that's terrific!
Ingredients
- 2 cups chopped cauliflower (raw of course)
- 1/2 cup shredded carrot
- 1/4 cup chopped onion( I use green ones)
- 1/2 cup plain low or no fat yogurt
- 2 Tbsp. low or no fat salad dressing
- 2 tsp sugar or sweetener
- 2 tsp lemon juice(bottled is fine)
- 1/4 tsp celery seed
- 1/8 tsp salt(optional)
- Snipped parsley (for garnish)
Directions
In large bowl combine cauliflower, carrot and onion. In second smaller bowl, combine yogurt, salad dressing, sugar, lemon juice, celery seed and salt; mix well. Pour this yogurt mixture over the vegetables in larger bowl; toss to coat. Garnish with parsley if desired.
By thriftmeg from North Bay, Ontario
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Variations
Cauliflower Slaw
I love cauliflower and this salad is just fantastic! The bacon makes it extra good!
Ingredients:
- 1 head cabbage
- 1 bunch leeks
- 1 head cauliflower
- 1 lb. bacon, cooked crisp
Dressing:
- 2 cups mayonnaise
- 1/3 cup Parmesan cheese
- 1/4 tsp. pepper
- 1/3 cup sugar
- 1/4 tsp. salt
Directions:
Chop the cabbage, cauliflower and leeks (or onion). Put them in 9x13 pan with bacon crumbled over the top. Mix together the dressing ingredients and pour over top of cabbage mixture. Refrigerate overnight.
Servings:
9-12
Prep Time:
20 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
Shared on: 12/01/2011
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