Creamy Lime Jello
- 1 pkg lime Jello
- 3/4 cup boiling water
- 1 Tbsp. lemon juice
- 1 cup mayonnaise
- 1 cup Pet evaporated milk
- 1/2 cup chopped nuts
- 1 (90z) can crushed pineapple
- 1 cup cottage cheese
- 1/2 cup finely cut celery
Dissolve Jello in boiling water. Cool slightly. Add evaporated milk. Chill until slightly thickened but not set. Stir in pineapple, lemon juice, cottage cheese, nuts, celery, and mayonnaise. Mix all together. Pour into 8 inch square pan and chill. Serve on lettuce. Makes 8 servings.
By Sandy from Graettinger, IA
February 25, 20100 found this helpful
This is one salad our family has enjoyed for generations. Thanks for reminding me of it.
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