Dissolve Jello in boiling water. Cool slightly. Add evaporated milk. Chill until slightly thickened but not set. Stir in pineapple, lemon juice, cottage cheese, nuts, celery, and mayonnaise. Mix all together. Pour into 8 inch square pan and chill. Serve on lettuce. Makes 8 servings.
By Sandy from Graettinger, IA
By
02/25/2010
This is one salad our family has enjoyed for generations. Thanks for reminding me of it.
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