Marmalade (Apricot) Cake
- 8 oz. self-raising flour
- 4 oz. sugar
- 4 oz. margarine (or apricot jam)
- 4 oz. marmalade
- 2 eggs beaten with 4 Tbsp. milk
Preheat oven to 350 degrees F (180 degrees C). Beat margarine and sugar till creamy. Add marmalade then add other ingredients alternately.
Put in greased or floured 1lb loaf tin. (I use non stick cake tin liners which makes it easy to remove cake, too!) 1.25 hours (less in convection oven)
Source: Might have been a Bero cookbook recipe but I can't remember!
By Skinnyjinny from Scotland
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