< Previous
To Top

Marmalade (Apricot) Cake

Ingredients

  • 8 oz. self-raising flour
  • 4 oz. sugar
  • 4 oz. margarine (or apricot jam)
  • 4 oz. marmalade
  • 2 eggs beaten with 4 Tbsp. milk
Ad

Directions

Preheat oven to 350 degrees F (180 degrees C). Beat margarine and sugar till creamy. Add marmalade then add other ingredients alternately.

Put in greased or floured 1lb loaf tin. (I use non stick cake tin liners which makes it easy to remove cake, too!) 1.25 hours (less in convection oven)

Source: Might have been a Bero cookbook recipe but I can't remember!

By Skinnyjinny from Scotland

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Marmalade Cookies
Recipes Using Marmalade
< Previous
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitApril 13, 2009
Guides
Gluten free carrot cake.
Gluten Free Cake Recipes
Jar of Rhubarb Marmalade with cloth covered lid in front of several stalks of rhubarb
Rhubarb Marmalade Recipes
Toast and orange marmalade.
Marmalade Recipes
A slice of apricot coffeecake.
Apricot Streusel Coffee Cake Recipe
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/18 21:40:34 in 822 msecs. ⛅️️
Loading Something Awesome!