Snickers Bar Cookies


  • 1 cup margarine
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 3 1/2 cups flour
  • 1 tsp. soda
  • 1 1/2 tsp. salt
  • Ad
  • 3 frozen Snickers bars, chopped


To prepare candy, place frozen Snickers in large Ziploc bag. Crush with rolling pin. Set aside in freezer. Beat with ingredients together in large bowl. Add dry ingredients while mixing. Leave flour to last. Add flour in small portions. Dough should not be too dry, but moist, almost sticky. Heat oven to 350 degrees F. Add frozen candy pieces to dough, folding them in. Roll dough into balls and place evenly on lightly greased cookie sheets. Bake for 8-10 minutes. Watch carefully. Cookies should be lightly golden and very soft. Cookies will cool and slightly harden.

By Robin from Washington, IA


March 1, 20090 found this helpful

Is it one Snickers Bar per recipe, or if not, how many?

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