Vegetable Pizza Recipes

Vegetable pizzas are a great option for vegetarians or as a healthy alternative to more fattening pizzas. Many of your favorite vegetables taste great on a pizza. This page contains vegetable pizza recipes.

Solutions: Vegetable Pizza Recipes

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Vegetable Pizza

Ingredients:

2 can crescent dough
1 pkg. Hidden Valley Ranch Dressing Mix
1 carton sour cream (8oz.)
1 pkg. cream cheese
2 cup any kind of cheese, shredded
raw vegetables, any kind

Directions:

Place rolls on cookie sheet to make a crust.l Bake until done. Mix sour cream and cream cheese and dressing mix. Put over cooled crust. Put raw vegetables onto dressing mix and then shredded cheese. Bake at 350 degrees F for 10 minutes or until brown. (If cheese is not desired, do not bake for 10 minutes. Serves 10-12

By Robin from Washington, IA

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Frozen Vegetable Pizza

Ingredients

3 cups frozen mixed veggies
1 pizza crust, about 12 inches
1 1/2 cups shredded mozzarella cheese
Dried oregano, basil or Italian seasoning

Directions

Preheat oven according to directions on pizza crust package. Rinse vegetables in colander under warm water. Drain well; pat with paper towel to remove excess moisture. Spread crust with half of cheese and all the veggies. Sprinkle with herbs; top with remaining cheese. Follow baking directions on pizza crust package; bake until hot and bubbly.

By Robin from Washington, IA

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Ranch Vegetable Pizza

Take 1 can crescent rolls, cook flat then let cool. Mix 3/4 cups mayo (Not M. W.), 1 package Hidden Valley Ranch dressing and 1 package softened cream cheese. Spread on crust then sprinkle shredded carrots then 1 bag cauliflower or broccoli wokkly (at Kroger). Top with 8 oz. shredded cheddar cheese. Cover well with foil and cool overnight

I use a large jelly roll pan for a double batch. Enjoy!

By Christine from IN

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Cold Vegetable Pizza

Ingredients:

2 rolls crescent rolls
2 (3 oz.) pkgs.cream cheese (3oz. size)
1/2 cup sour cream
2/3 cup Miracle Whip
1 pkg. Hidden Valley Ranch dressing mix
1 Tbsp. dill weed
1/2 tsp. garlic salt
bacon bits
cheddar cheese
fresh vegetables

Directions:

Press crescent rolls on pizza pan to make crust. Bake as directed on roll package. Cool. Mix cream cheese, sour cream, Miracle Whip, dressing mix, dill weed and garlic salt. Spread over cooled crust. Top with bacon bits, cheddar cheese, and your favorite fresh vegetables.

By Robin from Washington, IA

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Vegetable Pizza

Ingredients:

2 cans crescent rolls
1 pkg. Hidden Valley Ranch dressing mix
raw veggies, any kind, chopped
1 carton sour cream (8oz.)
1 pkg. cream cheese (larger size)
2 cups any kind cheese, shredded

Directions:

Place rolls on cookie sheet to make crust. Bake until done. Mix sour cream and cream cheese and dressing mix. Put over cooled crust. Put raw vegetables onto dressing mix and then shredded cheese. Bake at 350 degrees F for 10 minutes or until brown. Serves 10-12

By Robin from Washington, IA

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Fresh Vegetable Pizza

Ingredients

2 tubes refrigerator crescent rolls
2 packages. cream cheese (8oz. each)
dill weed
garlic salt
black or green olives (or both)
onion flakes
1/3 cup mayonnaise
vegetables, fresh, bite-sized

Directions

Unroll crescent rolls, pat onto a large cookie sheet to make dough. Bake at 350 degrees F for 10-15 minutes. Cool. Mix remaining ingredients. Spread on crust. Spread on sliced olives and vegetables.

By Robin from Washington, IA

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Vegetable Pizza

Ingredients

1 8-oz. can refrigerated crescent rolls
3 oz. cream cheese, softened
1/3 cup sour cream
2 Tbsp. mayonnaise
1 clove garlic, minced
1 Tbsp. fresh dill, chopped
2 cups assorted raw vegetables, chopped (broccoli, cauliflower, cucumbers, carrots, cherry tomatoes and squash are good choices).
1 cup cheddar cheese, shredded

Directions

Unroll crescent rolls and do not separate. Place them as a sheet on a baking sheet and bake for 15 minutes at 375 degrees F. Meanwhile, combine cream cheese, sour cream, mayonnaise, garlic and dill together and blend well. Allow crescent rolls to cool and spread cream cheese mixture over rolls. Top with assorted vegetables and sprinkle with cheddar cheese. Cut into squares and serve. This starter is light and flavorful. Even the kids will like it despite the fact that it has so many good veggies. Just don't tell the kids that it is good for them.

Tip: Use low fat or light cream cheese, sour cream, mayo and cheese.

By Connie from Cotter, AR

RE: Vegetable Pizza

This is by far the best recipe I have found after months of searching all kinds of sites and recipes. This I know my daughter will love ! Thanks for posting! (01/21/2008)

By domesticatedmom

Vegetable Pizza

This is a favorite of both my husband and myself.

Ingredients:

2-3 rolls of refrigerator biscuits
2/3 cup mayonnaise
1 (8oz.) cream cheese
tomatoes, cheese, peppers, mushrooms, olives, onions, whatever veggies you like

Directions:

Press biscuits on jelly roll pan, 9x13 inch. Bake at 350 degrees F for 10-15 minutes till browned. Cool. Mix cream cheese and mayonnaise. Spread on biscuits. Top with topped or sliced veggies. Yummy!

By Robin from Washington, IA

RE: Vegetable Pizza

Great way to get the kids to eat veggies! I will try this. (01/08/2010)

By crazy amy

Vegetable Pizza

Ingredients

2 tubes crescent rolls
16 oz. cream cheese
2/3 cup mayonnaise
1 tsp. minced onion
1 tsp. dill weed
1 tsp. powdered or minced garlic
3/4 cup shredded carrots
1 diced and drained tomato
4 diced green onions
1 cup diced cauliflower
1 cup sliced broccoli
1 cup shredded cheddar cheese

Directions

Roll crescent rolls out flat and spread in bottom of well greased sheet cake pan, and bake according to package directions. Cool completely. Mix together cream cheese, mayonnaise, onion, dill, and garlic and spread on cooled crust. Sprinkle raw vegetables and cheese on top. Other raw vegetables of your choice may be used such as diced or chopped green pepper, ripe olives, celery or radishes.

By Robin from Washington, IA