Vegetable Pizza Recipes

Vegetable Pizza

Ingredients:

• 2 can crescent dough
• 1 pkg. Hidden Valley Ranch Dressing Mix
• 1 carton sour cream (8oz.)
• 1 pkg. cream cheese
• 2 cup any kind of cheese, shredded
• raw vegetables, any kind

Directions:

Place rolls on cookie sheet to make a crust.l Bake until done. Mix sour cream and cream cheese and dressing mix. Put over cooled crust. Put raw vegetables onto dressing mix and then shredded cheese. Bake at 350 degrees F for 10 minutes or until brown. (If cheese is not desired, do not bake for 10 minutes. Serves 10-12

By Robin from Washington, IA

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Frozen Vegetable Pizza

Ingredients

• 3 cups frozen mixed veggies
• 1 pizza crust, about 12 inches
• 1 1/2 cups shredded mozzarella cheese
• Dried oregano, basil or Italian seasoning

Directions

Preheat oven according to directions on pizza crust package. Rinse vegetables in colander under warm water. Drain well; pat with paper towel to remove excess moisture. Spread crust with half of cheese and all the veggies. Sprinkle with herbs; top with remaining cheese. Follow baking directions on pizza crust package; bake until hot and bubbly.

By Robin from Washington, IA

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Ranch Vegetable Pizza

Take 1 can crescent rolls, cook flat then let cool. Mix 3/4 cups mayo (Not M. W.), 1 package Hidden Valley Ranch dressing and 1 package softened cream cheese. Spread on crust then sprinkle shredded carrots then 1 bag cauliflower or broccoli wokkly (at Kroger). Top with 8 oz. shredded cheddar cheese. Cover well with foil and cool overnight

I use a large jelly roll pan for a double batch. Enjoy!

By Christine from IN

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Cold Vegetable Pizza

Ingredients:

• 2 rolls crescent rolls
• 2 (3 oz.) pkgs.cream cheese (3oz. size)
• 1/2 cup sour cream
• 2/3 cup Miracle Whip
• 1 pkg. Hidden Valley Ranch dressing mix
• 1 Tbsp. dill weed
• 1/2 tsp. garlic salt
• bacon bits
• cheddar cheese
• fresh vegetables

Directions:

Press crescent rolls on pizza pan to make crust. Bake as directed on roll package. Cool. Mix cream cheese, sour cream, Miracle Whip, dressing mix, dill weed and garlic salt. Spread over cooled crust. Top with bacon bits, cheddar cheese, and your favorite fresh vegetables.

By Robin from Washington, IA

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Vegetable Pizza

Ingredients:

• 2 cans crescent rolls
• 1 pkg. Hidden Valley Ranch dressing mix
• raw veggies, any kind, chopped
• 1 carton sour cream (8oz.)
• 1 pkg. cream cheese (larger size)
• 2 cups any kind cheese, shredded

Directions:

Place rolls on cookie sheet to make crust. Bake until done. Mix sour cream and cream cheese and dressing mix. Put over cooled crust. Put raw vegetables onto dressing mix and then shredded cheese. Bake at 350 degrees F for 10 minutes or until brown. Serves 10-12

By Robin from Washington, IA

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Fresh Vegetable Pizza

Ingredients

• 2 tubes refrigerator crescent rolls
• 2 packages. cream cheese (8oz. each)
• dill weed
• garlic salt
• black or green olives (or both)
• onion flakes
• 1/3 cup mayonnaise
• vegetables, fresh, bite-sized

Directions

By Robin from Washington, IA

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