Southwestern Chili Dip

Instructions

  • 1 package shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can chopped rip olives, drained (Same some)
  • 1 can green chilies, chopped & drained
  • Ad
  • 1/4 tsp. garlic powder
  • Few dashes of Tabasco sauce (opt.)

Topping

  • 1 medium tomato, chopped
  • 1/4 cup sliced green onions
  • Remaining black olives

Directions

Stir together first six ingredients until well combined. Spread into a 9 inch pie plate. Bake at 350 degrees F for 20 minutes. Remove from oven. Sprinkle with toppings. Serve warm with pita or tortilla chips. Note: Cheese mixture can be covered with plastic wrap and chilled up to 4 hours before baking. Baking time will need to be increased.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Dips & SpreadsApril 25, 2007
Guides
Chili Soup
Chili Soup Recipes
pot of chili con carne
Chili Spaghetti Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
A large pot of chili, ready for canning.
Canning Chili
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 15, 2017 at 1:43:09 PM on 10.0.1.211 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!