Banana Split Pie

Banana Split Pie I

Crust Ingredients

• 4 crushed graham crackers
• 2 pkgs. Sugar-Twin or other sugar substitute
• 4 tsp. diet margarine

Directions:

Mix well. Press in pie pan. Bake 4-5 minutes at 350 degrees. Let cool.

Slice 1 banana on crust. Cover with 1/2 cup crushed, drained pineapple. Make up sugar-free instant pudding and pour over pineapple. Top with 1 cup sliced strawberries. Top with 1/2 cup Cool Whip; chill.

By Robin

Banana Split Pie II

Ingredients

• 24 single graham crackers
• 6 Tbsp. margarine 1/4 cup sugar
• 30 large marshmallows
• 1 cup milk
• 1 pkg. whipped topping mix (2 oz. size)
• 1/2 cup milk
• 1/2 tsp. vanilla
• 1 can crushed pineapple (drained very dry)
• 1 large banana (diced)
• 8 maraschino cherries

Directions

Make a graham cracker crust using finely crushed graham crackers, margarine, and sugar. Line a 10 inch pie plate, reserving 1/4 cup crumbs for garnish.. Bake in a 350 degree oven for 10 minutes; cool. Melt marshmallows in milk over boiling water. Cool to room temperature, stirring often. When crust and marshmallows are cool, prepare topping mix according to package directions with 1/2 cup milk and vanilla; fold into marshmallow mixture. Add pineapple and banana. Spoon into crust. Chill and garnish with reserved crumbs and cherries. Chill overnight

By Robin

Banana Split Pie III

Ingredients

• 2 cups graham cracker crumbs
• 1 stick butter, melted
• 1 cup milk
• 4 egg yolks
• 1/2 cup whipping cream
• 1-1/3 cup sugar
• 2 tsp. vanilla extract
• 1 Tbsp. butter
• 1 large can crushed pineapple
• 4 sliced bananas
• 1 cup chopped nuts
• 2 cups frozen strawberries, drained
• 3 cups Cool Whip

Directions

By Mythi from Silverdale WA