Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
You can use OSCAR MAYER coneys only in this recipe. Cut the coneys in third and the bacon in half. Then roll a piece on bacon around each piece of coney and stick a toothpick in just like the cocktail wieners but put 2 cups of light brown sugar and bake on 350 for 50 mins.
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