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Bacon Wrapped Little Smokies

  • 1 - 1lb package sliced bacon, cut into thirds
  • 1 - (14 ounce) package beef cocktail wieners
  • 3/4 cup brown sugar, or to taste


Preheat the oven to 325 degrees F (165 degrees C).

Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.


By Tina Butler from Mesquite, TX

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February 11, 20060 found this helpful

You can use OSCAR MAYER coneys only in this recipe. Cut the coneys in third and the bacon in half. Then roll a piece on bacon around each piece of coney and stick a toothpick in just like the cocktail wieners but put 2 cups of light brown sugar and bake on 350 for 50 mins.

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December 24, 20060 found this helpful

have made them a couple of times...very easy and very yummy

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October 10, 20080 found this helpful

I have done these but placed the Smokie inside a whole, or cut in half, Japaleno pepper, then wrap with the bacon. They are really good.

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