To Top

Peach Jelly

Ingredients

  • 4 qt. peach peelings and seeds
  • water
  • 1 pkg. powdered pectin
  • 3 cups sugar

Directions

Save peeling and seeds when canning or freezing peaches. Place peach peelings and seeds (minimum 4 qts.) in heavy pan. Barely cover peelings and seeds with water. Bring to a boil and let simmer for 30 minutes. Let stand overnight. Strain juice through cloth. Measure 3 cups juice into pan. Add 1 package powdered pectin. Bring to a vigorous boil. Add 3 cups sugar. Boil juice rapidly until drops sheet off a spoon as in jelly test. Skim off foam. Pour into sterilized jelly jars to within 1/2 inch of top. Put on cap; screw band firmly tight and process in boiling water bath 5 minutes. Makes 6-8 jars.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Peach Jam
Peach Jam and Jelly Recipes
Categories
Food and Recipes Recipes Condiments Jam & JellyMarch 21, 2008
Guides
Homemade Jelly (Puffy Paint) Accessories
Homemade Jelly (Puffy Paint) Accessories
Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookie Recipes
Someone peeling a a peach.
Peeling Peaches
Peach pits and fruit on white background.
Growing Peach Trees from Pits
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/19 23:33:19 in 1 secs.
Loading Something Awesome!