Viva La Mexican Mac and Cheese
Ingredients
- 8 oz. pasta spirals
- 8 oz. Mexican Velveeta cheese, cubed
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 small red bell pepper, chopped
- 1 4 oz. can chopped green chiles, drained
Directions
Preheat oven to 350 degrees F. Cook pasta spirals per package instructions in large pot until al dente. Drain. In a medium saucepan, slightly heat milk over medium heat. Add cheeses and stir until completely melted. Return drained pasta spirals to large pot, add cheese sauce mixture; stir until evenly mixed. Add bell pepper and green chilies, stir until evenly mixed. Pour into a greased 2 quart casserole dish. Bake for 30 minutes. Let stand 5 minutes before serving.
Source: I like to have mac and cheese now and then but it's so boring. :-( Since I love Mexican Velveeta (the hotter flavor the better) and green chiles, I thought I would spice it up a bit and give it a touch of color with the red bell peppers. :-)
By Deeli from Richland, WA
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04/06/2009
Thank you!
Jennifer
Northern Virginia
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