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By (Guest Post)
11/23/2004
This is a great recipe. It uses bread crumbs and corn meal on the outside. We make this a few times a year. You don't need to use so much oil though.
http://www.epicurious.com/recipes/recipe_views/views/104550
By Tina (Guest Post)
11/23/2004
My husband just slowly pan fries a grouper fillet with spices and this makes a wonderfull fish sandwich
By
11/23/2004
I'm pretty sure they use cod. I'd say the coating is like a cornflake mixture or maybe cornmeal. Best of Luck!
By angela bowden (Guest Post)
11/22/2004
the wholesale stores like BJ'S, Sams Club, etc. will sell these kinds of foods that the restaurants cook. Believe it or not they are very good and taste just like the restaurants style of cooking.
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