Easy Ground Meat, Mushroom and Noodle Casserole


  • 1 pound bag medium egg noodles
  • 1 and 1/2 pound lean ground meat
  • 1 8 ounce package cheddar cheese
  • 2 cans mushroom soup
  • Ad
  • 1/4 cup grated Romano cheese
  • Salt and pepper to taste
  • Milk for sauce


1. Shred cheddar cheese and set aside, or purchase shredded cheese at market.

2. Brown ground meat in skillet, adding salt and pepper to taste while cooking.

3. Boil water for noodles, cook el dente. Ddrain well and set aside.

4. Place shredded cheese in Dutch oven, add noodles, meat and mushroom soup.

5. Stir well, adding Romano cheese and a little milk until casserole is slightly creamy.


Place in a 350 degree F oven for 30 minutes.

Remove and serve immediately.

Serves 4-6.

Elaine M


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes CasserolesOctober 15, 2008
Closeup of blue flowering creeping charlie.
Getting Rid of Ground Ivy (Creeping Charlie)
Making Mushroom Powder
Making Mushroom Powder
Chicken Noodle Casserole
Chicken Noodle Casserole Recipes
Ground Beef and Rice Casserole
Ground Beef and Rice Casserole Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 11:40:14 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!