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Slice your bananas, and make your instant pudding. You want to use a semi-deep glass baking dish. You lay down some of your vanilla wafers on the bottom, then some of your banana pieces, then the pudding and you keep layering until it fills up to the top of your dish. This is delicious, and I highly recommend it to anyone.
Let it chill in the fridge for about an hour when you're done layering, and store in your fridge.
Source: My mama. :)
By itsspeytonhoe from Lincoln, IL
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