|
|
|
In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella cheese. Bake in preheated oven for 35 to 40 minutes, until hot and bubbly.
Yields: 5 servings
Source: From: http://CDKitchen.com
By Connie from Cotter, AR
By
02/12/2008
I saw this a few weeks ago and it looked good to me. I finally have the ingredients, and my daughter and I are going to try it for lunch today!
Like ThriftyFun on Facebook
