Mix margarine, nuts and flour like a pie crust and pat into 11x13 inch pan. Bake at 350 degrees F for 15-20 minutes. Mix 1 cup powdered sugar, 1 cup Cool Whip and cream cheese. Spread on cool crust. Mix pudding and milk, let set until thick; spread on top of cheese mixture. Spread remaining Cool Whip on top. Sprinkle with nuts, if desired.
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