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Sausage Cheese Balls |
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Ingredients
- 1 lb. sausage
- 2 1/2 cups Bisquick
- 1 cup cheddar cheese (grated)
Directions
Use hands to blend the ingredients well. Form into balls. Bake at 350 degrees F for 20 minutes. Can freeze before and after cooking.
By Robin from Washington, IA
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RE: Sausage Cheese Balls
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Post By Rosie (Guest Post)
(09/11/2007)
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What size balls? Ping Pong ball size or smallish meatball size? Makes a difference as they may not cook, or be over cooked if too large or too small.
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