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Sausage Cheese Balls

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Date: 11/28/2005 Topic: Recipes > Appetizers  
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Ingredients
  • 1 lb. sausage
  • 2 1/2 cups Bisquick
  • 1 cup cheddar cheese (grated)

Directions

Use hands to blend the ingredients well. Form into balls. Bake at 350 degrees F for 20 minutes. Can freeze before and after cooking.

By Robin from Washington, IA

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By Rosie (Guest Post)
What size balls? Ping Pong ball size or smallish meatball size? Makes a difference as they may not cook, or be over cooked if too large or too small.

Posted on 09/11/2007 | Report Spam or Abuse

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