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Sausage Cheese Balls

This quick and easy recipe make a great appetizer.

Ingredients:

  • 1 lb. sausage
  • 2 1/2 cups Bisquick
  • 1 cup cheddar cheese (grated)

Directions:

Use hands to blend the ingredients well. Form into balls. Bake at 350 degrees F for 20 minutes. You can freeze these before or after cooking.

By Robin from Washington, IA

Comments

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September 11, 20070 found this helpful

What size balls? Ping Pong ball size or smallish meatball size? Makes a difference as they may not cook, or be over cooked if too large or too small.

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