Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese, divided
- 1/2 cup ketchup, divided
- 1/2 tsp. garlic powder
- 2 2/3 cups cooked Minute Rice
Directions
Preheat oven to 400 degrees F. Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder. Shape into 12 balls. Place on foil covered baking sheet sprayed with cooking spray. Flatten each ball in a patty about 1/2 inch thick. Bake 15 minutes or until cooked through. Drain. Spread remaining ketchup on each patty. Sprinkle with remaining cheese. Bake additional 5 minutes or until cheese melts. Serve over rice.
By IMAQT1962 from ILLINOIS
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