Food Tips & Info > ConversionsMay 26, 2005

Citrus Fruit Juice Equivalencies

I've read recipes that have said things such as:

Juice of 1 orange
Juice of 1 lemon
Juice of 1 lime

I want to use bottled juices... How much do I use?

Meari

By

Answers

Read answers for this post below.

By (Guest Post) 05/31/2005

This is from my old Better Homes & Gardens cookbook.
juice of 1 lemon= 3-4 Tablespoons

juice of 1 orange = 6-7 Tablespoons
(Doesn't list lime juice.)
I don't always have fresh lemons or oranges to squeeze so I keep a bottle of lemon juice handy & use it. If the recipe calls for juice of 1 lemon, I use 3-4 Tablespoons of the bottled juice instead. I do the same with orange juice.

Related

Answer this Question

Your thoughts are welcomed and appreciated. Enter your answer here!

Answer:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: