Don't Refrigerate Chocolate

Don't put chocolate in the refrigerator, unless it's already been cooked, because it ruins the taste and quality of the chocolate!

Source: "Unwrapped" on Food Network

By Quinnifer from CA

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Comments

Anonymous Flag
October 20, 20100 found this helpful

The one exception to this rule is if you can't keep it stored in a dark cool place. If it's going to be stored somewhere at or above 70 degrees you should and can wrap it in foil in it's original wrapper and place in an airtight storage container and freeze. If you have to do this then be sure to allow it to come to room temperature before removing from the storage container.

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