Shallot Yogurt Dip (Mast Moosir)
Make this traditional Persian yogurt dip, using Greek yogurt and dried Persian shallots (if available) or fresh shallots. Mast moosir may become one of your favorite dips. Refrigerate overnight for best flavor and serve with chips, crackers or bits of bread, rice, or kabob.
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Mast Moosir is a traditional Persian yogurt dip. It uses Persian shallots (moosir), which you can only get in most places outside of Asia in dried form. They're available online and in many international markets, but if you can't get a hold of them, give this a go with minced fresh shallots. You'll love the refreshing bits of crunchiness mingling with the soft and creamy yogurt.
Link: What is a Persian shallot?
- 2 cups Greek yogurt
- 7 small slices of dried Persian shallots
- salt to taste
- Soak dried shallots in water for a few hours to reconstitute.
- Drain water. Finely chop the shallots.
- Stir shallots into the yogurt. Add salt to taste. Cover and refrigerate overnight for the flavours to meld. Serve with chips, crackers or pieces of bread.
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