Mast Moosir is a traditional Persian yogurt dip. It uses Persian shallots (moosir), which you can only get in most places outside of Asia in dried form. They're available online and in many international markets, but if you can't get a hold of them, give this a go with minced fresh shallots. You'll love the refreshing bits of crunchiness mingling with the soft and creamy yogurt.
Link: What is a Persian shallot?
Ingredients:
Steps:
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Sounds yummy, Honey. Are you about ready to publish a cookbook? all these great recipes?
I am!!!!!! I have separated by meal type. I've learned from one of the greats over the year ;) poke poke
Here is her online cookbook. Quite a body of work. ;)
www2.thriftyfun.com/
Hahaha I love this link!!!!!!!!!!!!!!!!!!!
Wow to the online cookbook!! So cool!!
Everyone needs a peek into other people's kitchens, right?! ;)
I'll just take a place at the table..
It would actually be a lot easier your way, Betty ;)
This sounded so good, being vegan I substituted vegan sour cream for the yogurt & sprinkled some fresh parsley on top, just for some color. Very delicious, even non vegans loved it.
Excellent, Linda! I love that you tried it and that it turned out well. Thanks for sharing! :)
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