Potato Tomato Casserole
- 1 (16 oz.) pkg. hash brown potatoes, thawed
- 1 small tomato, chopped
- 1/2 cup chopped onion
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1 cup shredded mozzarella cheese
- 1/4 to 1/2 cup milk
Layer 1/2 of potatoes, tomato, onion, seasonings and cheese in a greased 8 inch. square baking dish. Repeat layers ending with cheese. Pour milk over top. Cover and bake at 425 degrees for 20 min. Uncover and continue baking for 5 minutes.
By Terri from Pahrump, NV
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