Potato Tomato Casserole

• 1 (16 oz.) pkg. hash brown potatoes, thawed
• 1 small tomato, chopped
• 1/2 cup chopped onion
• 1/2 tsp. dried oregano
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1 cup shredded mozzarella cheese
• 1/4 to 1/2 cup milk

Directions

Layer 1/2 of potatoes, tomato, onion, seasonings and cheese in a greased 8 inch. square baking dish. Repeat layers ending with cheese. Pour milk over top. Cover and bake at 425 degrees for 20 min. Uncover and continue baking for 5 minutes.

By Terri from Pahrump, NV