Recipes > CasserolesOctober 17, 2005

Potato Tomato Casserole

Ingredients
  • 1 (16 oz.) pkg. hash brown potatoes, thawed
  • 1 small tomato, chopped
  • 1/2 cup chopped onion
  • 1/2 tsp. dried oregano
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1 cup shredded mozzarella cheese
  • 1/4 to 1/2 cup milk

Directions

Layer 1/2 of potatoes, tomato, onion, seasonings and cheese in a greased 8 inch. square baking dish. Repeat layers ending with cheese. Pour milk over top. Cover and bake at 425 degrees for 20 min. Uncover and continue baking for 5 minutes.

By Terri from Pahrump, NV

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