Bacon, Lettuce and Tomato Pizza
- 1 package refrigerated crescent rolls
- 1/2 cup mayonnaise
- 1 1/2 tsp. Dijon mustard
- 6 bacon slices, cooked, drained, and crumbled
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onion slices
Preheat oven to 350 degrees F. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12 inch circle, pressing seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In small bowl, combine mayonnaise and mustard; spread evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.
By Robin from Washington, IA
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