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By
04/10/2008
Potato flakes can be used to thicken all kinds of soups. You can even use them in place of cornstarch or flour when making gravy.
By Kinga (Guest Post)
10/24/2007
I just mash some of the potatoes. It works for me. Hope it works for you.
By (Guest Post)
10/24/2007
Right..or cornstarch, butter, etc. All this was before instant potatoes, when I learned to cook!
By
10/23/2007
When my soups aren't thick enough, I just melt tbsp of butter in a pan and whisk in 2 tbsp of flour. Be sure to blend thoroughly and add to soup mixture.
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