Roast Zucchini and Vegetables

By

silvercosmo

Be sure that the zip bag is closed tight. Makes a mess. The end result is very good after the cleanup

By Mak (Guest Post)

You could even toss the ingredients in a bowl instead of a plastic bag!

By

cookiemom1

Hi! I tried this last night & you're right, it is delicious. I used zucchini, yellow squash & onion. Added olive oil, Mrs. Dash & some salt & pepper. Roasted it for about 15 min. (I think my chunks were smaller than yours) It was great. Think next time I'll add some red bell pepper. I just didn't have any this time. Thanks for sharing!

By (Guest Post)

Around here we throw veggies; zucchini, sliced sweet potatoes, garlic cloves, broccoli and even cauliflower, on the grill. Just cut up or slice. Put a heavy sheet of foil directly over your grill, shake a little olive oil on to it. Add the veggies. Fold up the sides of the foil a little and turn vegs when brown. Or you can even close the foil completely and turn the whole package. Roast til browned veggies are browned and tender/crisp.

By

reddkkat

this is great also with red or new potatoes, carrots and cherry tomatoes. I have even added pineapple. Instead of oil, I marinate in Italian dressing.