Our favorite Mexican restaurant, Don Jose's on East Thomas, in Phoenix, AZ, had a distinctive sauce with a burnt chili powder-ish flavor (as if it had been toasted a minute too long) in the thin dipping sauce served with complimentary tortilla chips and on the chimichanga platter. The waiter always said it was just a salsa roja.
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Have you tried to Google for salsa roja? Or try one of the thousands of food sites? I found a bunch of recipes but none had flour in them. What you described sounds yummy! I'll keep searching for you! Good luck and post it if/when you find it, OK??
I might suggest looking for "smoked paprika" - it's a wonderful smelling addition to many dishes and has that burnt/barbeque flavor you're describing. A little goes a long way!
sure sounds like it has chipolte in there.
I think that you might be interested in Roasted Salsa Roja Y Verde. It can be found at recipeezaar.com Recipe # 140974 Hope this is the one you want, Enjoy! ! !
I live in Mesa Az. And have been also spoiled by the Sonoran style food only Arizona has. 3 yrs later here is the link for salsa from Don Jose.
Here's your salsa www.recipehound.com/
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