Healthy and tasty stir-fry.
Ingredients:
- 3/4 cup chicken broth
- 1 Tbsp. cornstarch
- 3 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 tsp. sesame oil
- 1 Tbsp. vegetable oil
- 1 lb boneless skinless chicken thighs or breasts, cut into bite-size pieces
- 2 garlic cloves, finely chopped
- 2 tsp vegetable oil
- 3 cups snow pea pods
- 1 small onion, cut into thin wedges
- 2 Tbsp. sesame seed, toasted
- Rice
Directions:
Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil in small bowl and set aside.
Heat wok or skillet over medium-high heat. Coat with 1 tbls vegetable oil.
Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center.
Remove chicken from skillet.
Coat wok or skillet with 2 tsp vegetable oil. Add pea pods and onion and stir-fry 7 to 9 minutes or until crisp but tender.
Stir in broth mixture. Cook and stir about 1 minute or until thickened.
Stir in chicken and stir constantly until hot.
Serve over rice. Sprinkle with sesame seeds.
By Deeli from Richland, WA
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