Sesame Stir-Fry Chicken

Ingredients:

• 3/4 cup chicken broth
• 1 Tbsp. cornstarch
• 3 Tbsp. hoisin sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. lemon juice
• 1 tsp. sesame oil
• 1 Tbsp. vegetable oil
• 1 lb boneless skinless chicken thighs or breasts, cut into bite-size pieces
• 2 garlic cloves, finely chopped
• 2 tsp vegetable oil
• 3 cups snow pea pods
• 1 small onion, cut into thin wedges
• 2 Tbsp. sesame seed, toasted
• Rice

Directions:

Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil in small bowl and set aside. Heat wok or skillet over medium-high heat. Coat with 1 tbls vegetable oil. Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center. Remove chicken from skillet.

Coat wok or skillet with 2 tsp vegetable oil. Add pea pods and onion and stir-fry 7 to 9 minutes or until crisp but tender. Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in chicken and stir constantly until hot.

Serve over rice. Sprinkle with sesame seeds.

By Deeli from Richland, WA

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