- corn on the cob
- 3 Tbsp. creamy peanut butter
- 3/4 cup teriyaki sauce
- 1 Tbsp. olive oil
Mix all ingredients in a bowl until a thin paste consistency and spread on corn on the cob. Wrap in aluminum foil. Place on barbecue grill and cook until slightly brown, 2-3 minutes.
By LRP from LWL, MA
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