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Favorite Meat Loaf


  • 1 1/2 lbs. ground beef
  • 1/2 cup cracker crumbs
  • 2 beaten eggs
  • 1 (8 oz.) can tomato sauce
  • 1/4 cup chopped onion
  • Ad
  • 2 Tbsp. green pepper
  • salt and pepper, to taste


Combine all ingredients and 1 teaspoon salt; mix well. Shape mixture into loaf. Put in 12x7 inch baking dish. Bake at 350 degrees F for 1 1/4 hours. Serves 6-8.

By Robin from Washington, IA


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September 15, 2010 Flag


  • 1 can tomato, cream of celery, cream of mushroom or vegetable soup
  • 2 lb. ground beef
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup chopped onion
  • 2 Tbsp. parsley
  • 1 Tbsp. Worcestershire sauce
  • 1 egg, beaten
  • 1 tsp. salt
  • dash of black pepper


Combine all ingredients; mix well. Shape into loaf in shallow pan. Bake at 350 degrees F for 1 1/4 hours.

By Robin from Washington, IA


Favorite Meat Loaf

This is your basic, yummy loaf. If you find it doesn't hold together too well (although still great tasting), saute the onions before adding to mixture. Also, be sure to let loaf stand about 5-10 minutes before slicing or removing from pan. Cay from FL (01/17/2008)


By Exasperated

Favorite Meat Loaf

Another idea for those of us who are avoiding red meat: substitute ground turkey. Dare anyone to tell the difference! Cay from Fl (03/04/2008)

By Exasperated

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