Creamy Banana Pie


  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. salt
  • 2 3/4 cup milk
  • 4 egg yolks, beaten
  • Ad
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. vanilla
  • 4 medium firm bananas
  • 1 cup heavy cream, whipped
  • 1 pastry shell, baked


Soften gelatin in cold water; set aside. In saucepan, combine sugar, cornstarch, and salt. Blend in milk and egg yolks. Cook over low heat, stirring constantly, until thick and bubbly, about 20-25 minutes. Remove from heat and stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover surface of custard with plastic wrap. Chill. Add 3 sliced bananas to custard with whipped cream. Turn into baked pie shell. Chill for 4-5 hours.

By Robin from Washington, IA


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