Creamy Banana Pie


  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. salt
  • 2 3/4 cup milk
  • Ad
  • 4 egg yolks, beaten
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. vanilla
  • 4 medium firm bananas
  • 1 cup heavy cream, whipped
  • 1 pastry shell, baked


Soften gelatin in cold water; set aside. In saucepan, combine sugar, cornstarch, and salt. Blend in milk and egg yolks. Cook over low heat, stirring constantly, until thick and bubbly, about 20-25 minutes. Remove from heat and stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover surface of custard with plastic wrap. Chill. Add 3 sliced bananas to custard with whipped cream. Turn into baked pie shell. Chill for 4-5 hours.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Baking & Desserts Pies Other FruitJuly 6, 2009
banana pie
Banana Pie Recipes
A slice of banana cream pie on a plate with slices of fresh banana.
Banana Cream Pie Recipes
Banana Split
Making a Banana Split
Sliced banana bread on a cutting board.
Freezing Banana Bread
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 9:26:21 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!