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Avocado Tuna Boats

Category Seafood

Tuna and avocados with a twist :-)

Ingredients:

  • 1 (12 oz.) can tuna packed in water, drained
  • 1 Tbsp. mayonnaise
  • 3 green onions, thinly sliced
  • 1/2 red bell pepper, seeded and chopped (the other half seeded and sliced)
  • 1/2 tsp. balsamic vinegar or red wine vinegar
  • Pepper to taste
  • Garlic salt to taste
  • 2 ripe avocados, halved and pitted (remove halves from the skin with a large spoon)
  • 1 cucumber, sliced

Directions:

Stir together tuna, mayonnaise, green onions, chopped bell pepper half and vinegar in a bowl. Season with pepper and garlic salt and pack the avocado halves with the tuna mixture. Serve with cucumbers and remaining bell pepper slices on the side.

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By Deeli from Richland, WA

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