Easy Corn And Black Bean Salsa

I was inspired to throw this together after a trip to Taco del Mar. It is very easy and adds some nutrition to the salsa. It is good with chips, in tacos or even on a salad.

Ingredients:

1 can whole kernel corn, rinsed and drained
1 can black beans, rinsed and drained
12 oz. (approx.) salsa (I used a tub of fresh salsa, like Emerald Valley. You could use any favorite jar salsa too)

Directions:

Mix them together and serve. This salsa tastes even better the second day, if you have time.

By Jess in Oregon

Related:
Black Bean Salsa Recipes

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By Reina (Guest Post) 04/23/2008

I stir in some fresh, chopped veggies (like red onion, celery,grated carrots, artichokes, olives, muchrooms, some lime juice, a little cumin) Not all of the above at once - Usually whatever I happen to have in the refrigerator at the time. It is such a great salad and since there's no mayonnaise - it's pretty low-calorie, too. Great with a few tortilla chips. ENJOY