I was inspired to throw this together after a trip to Taco del Mar. It is very easy and adds some nutrition to the salsa. It is good with chips, in tacos or even on a salad.
Ingredients
1 can whole kernel corn, rinsed and drained
1 can black beans, rinsed and drained
12 oz. (appx) salsa (I used a tub of fresh salsa, like Emerald Valley. You could use any favorite jar salsa too)
Directions
Mix them together and serve. This salsa tastes even better the second day, if you have time.
I stir in some fresh, chopped veggies (like red onion, celery,grated carrots, artichokes, olives, muchrooms, some lime juice, a little cumin) Not all of the above at once - Usually whatever I happen to have in the refrigerator at the time. It is such a great salad and since there's no mayonnaise - it's pretty low-calorie, too. Great with a few tortilla chips. ENJOY
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