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Soften cream cheese in microwave (30-60 seconds.) Stir in dry ranch dressing mix. Using plastic wrap, form into ball or other shape. If very soft, refrigerate until easier to mold. Coat with freshly ground peppercorns and chill until firm. Regular black pepper can be substituted for the fresh ground peppercorns.
Serve with crackers.
As time passes, the cheese absorbs more of the pepper flavor and becomes hotter.
By Dacula from Dacula, GA
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